RECaP Laboratory Research on the Ecology of Carnivores and their Prey
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supporting recap

​You can support the efforts of RECaP to make a difference in wildlife conservation and to train the next generation of conservation leaders. Giving to the RECaP Laboratory is an easy, secure process that can be done online, by mail or over the phone. In all cases please specify that you intend to give to “Dr. Montgomery’s RECaP Laboratory.”
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ONLINE
Visit MSU’s online giving site to make a donation. http://givingto.msu.edu/guide-to-giving.cfm The online gift system authorizes transactions in real-time and does not store credit card info. Specify Dr. Montgomery’s RECaP Laboratory Allocation A111174.

BY MAIL
Mail check to the address below and put Dr. Montgomery’s RECaP Laboratory Allocation A111174 in the memo line
University Development 
University Advancement 
Spartan Way 
535 Chestnut Road, Room 300 
East Lansing, MI 48824
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BY PHONE
(800) 232-4MSU or (517) 884-1000

Contact

Robert A. Montgomery, Ph.D.
Assistant Professor and
Director of the RECaP Lab 
Department of Fisheries and Wildlife
Michigan State University
Office 334-D
480 Wilson Road
13 Natural Resources Bldg.
East Lansing, MI 48824
517.432.4586
montg164@msu.edu
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For interested students

I aim to recruit hardworking, motivated, and curious students into RECaP who intend to devote themselves to conservation biology via the study of animal ecology. All available assistantships to pursue graduate work in RECaP will be advertised on this site as well as on various wildlife/ conservation job web sites. Students from underrepresented backgrounds are specifically targeted for assistantships. 

In the absence of formal assistanship advertisements I remain committed to recruiting students with access to non-traditional sources of funding (including fellowships,  foundation dollars, and government scholarships). Again, priority for these types of recruitment will be given to students from underrepresented backgrounds that are focused on wildlife ecology and conservation research.
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